When: Be Italian Pavillion
Where: 4:00 pm | March, 3rd
Organized by: Federazione Italiana Cuochi – New York District (F.I.C. USA) in collaboration with Lombardia Fiere, Acetificio Carandini, Baldassarre Agnelli and Coltellerie Sanelli.
Straight from the fishermen in Sicily, here’s a recipe that’s highly regarded throughout Italy. All you need is a delicate splash of Balsamic Vinegar to imbue the dish with a unique and completely unexpected flavor. Try it! You’ll become a fan.