Where: Be Italian Pavillion
When: 11:00 am | March, 4th
Organized by: Federazione Italiana Cuochi – New York District (F.I.C. USA) in collaboration with Lombardia Fiere, Tradizioni Padane, Frantoio Manestrini, Baldassarre Agnelli and Coltellerie Sanelli.
Stuffed pasta, a dish adored in Italy and the rest of the world. A special combination of Italian products, flavors that showcase the very essence of Italian cuisine.