Where: Be Italian Pavillion
When: 2:00 pm |March, 3rd
Organized by: Federazione Italiana Cuochi – New York District (F.I.C. USA) in collaboration with Lombardia Fiere, Fattoria il Palagiaccio, Baldassarre Agnelli, Frantoio Manestrini and Coltellerie Sanelli.
One of the most renown traditional first courses in Italy, known throughout the entire world (risotto), revisited by the expert chefs of the Federazione Italiana Cuochi New York District.