Cooking Show: Marinated salmon roulades with robiola and cucumber

Cooking Show: Marinated salmon roulades with robiola and cucumber

Where: Be Italian Pavillion
When: 11:00 am | March, 5th
Organized by: Federazione Italiana Cuochi – New York District (F.I.C. USA) in collaboration with Lombardia Fiere, Frantoio Manestrini, Baldassarre Agnelli and Coltellerie Sanelli.

Fresh, delicate and tasty, the marinated salmon roulades with robiola and cucumber exemplify the carefully balanced perfection of Italian cuisine.

Followed by – Cooking Show: trofie (pasta) in cuttlefish sauce with gremolata

The trofie in cuttlefish sauce with parsley, garlic and lemon-zest garnish (gremolata) revitalizes a traditional dish with new combination, intended to highlight the forms and flavors of Italian cuisine.

Organized by: Federazione Italiana Cuochi – New York District (F.I.C. USA) in collaboration with Lombardia Fiere, Frantoio Manestrini, Baldassarre Agnelli and Coltellerie Sanelli.