The Be Italian cocktail party incorporates the Italian flair for good living and good food, kicking off the second edition of the shows journey to New York.
Followed by – Be Italian presenting itself
A seguire: Be Italian si presenta.
Straight from the fishermen in Sicily, here’s a recipe that’s highly regarded throughout Italy. All you need is a delicate splash of Balsamic Vinegar to imbue the dish with a unique and completely unexpected flavor. Try it! You’ll become a fan.
Fresh, delicate and tasty, the marinated salmon roulades with robiola and cucumber exemplify the carefully balanced perfection of Italian cuisine.
Followed by – Cooking Show: trofie (pasta) in cuttlefish sauce with gremolata
A colorful, tasty new version of traditional octopus served with potato: a whimsical dish capable of satisfying even the most demanding palates.
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